The concept is simple: fresh and bright dishes with the highest quality ingredients available. The menu is meant to be enjoyed together with shareable plates and expertly crafted cocktails.
The Copper Room supports its team with medical benefits for full and part-time employees and a competitive living wage for all staff. We include a 4% restaurant fee on all checks, which is retained by the restaurant and is not a surcharge, tip, or gratuity.
BEER
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Coors Banquet / $5 (Bottle)
Estrella Galicia Gluten Free Blonde / $7 (Bottle)
Golden State Cider JTNP (Can) / $10
Athletic Brewing Co N/A "Copper Cerveza" (Can) - $6
Bitburger 0.0 Pilsner / $6 (Bottle)
Erdinger Weiss N/A / $7 (Bottle)
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Sierra Nevada Pale Ale (JTNP) / $8
Kirin Ichiban / $6
Skyduster Dry Pilsner / $9
Goose Island IPA / $9
Guiness Draft / $9
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Arbeg 10 YR / $24
Ardbeg FERMUTATION / $100
Bellechin 10 YR / $28
The Balvenie 12 YR DOUBLEWOOD / $20
The Balvenie 14 YR CARRIBEAN CASK / $30
Bowmore 15 YR / $36
Dalmore 14 YR / $30
Edradour 10 YR / $26
Glenmorangie 18 YR / $44
Isle of Jura 21 YR / $42
Kilkerran 16 YR / $42
Kilkerran HEAVILY PEATED / $32
Laphroiag 10 YR / $20
Laphroaig OAK SELECT / $14
Longrow PEATED / $26
Longrow 114 PF / $34
Longrow PINOT NOIR 7 YR / $40
Springbank 8 YR LOCAL BARLEY / $46
Springbank 10YR AMONTILLADO / $44
Springbank 10YR FINO CASK / $50
Springbank 12YR / $40
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Bank Note Blended / $8
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Knappogue Castle 12YR / $15
Paddy’s / $8
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Angels Envy / $20
Benchmark NO. 8 / $10
Blanton’s SINGLE BARREL / $20
Blanton’s STRAIGHT FROM THE BARREL / $60
Buffalo Trace / $12
Buffalo Trace KOSHER RYE BLEND / $14
Eagle Rare 10YR / $17
Eagle Rare 12YR / $48
Elmer T. Lee / $48
Henry McKenna 10 YR / $24
Johnny Drum / $16
Larceny SMALL BATCH / $12
Michter’s SMALL BATCH / $16
Noah’s Mill / $24
Old Charter Oak FINEST OAK / $25
Old Forester 86 / $12
Old Forester 1920 “Prohibition Style” / $22
Old Forester 1924 10 YR / $40
Rock Hill Farms / $60
George T. STAGG JR / $32
George T. STAGG SR “Antique Collection” / $150
“Colonel” E.H. Taylor SMALL BATCH / $22
“Colonel” E.H. Taylor SINGLE BARREL / $40
“Colonel” E.H. Taylor BARREL PROOF BATCH / $50
“Colonel” E.H. Taylor CURED OAK LIMITED RELEASE 2026 / $100
Seagram's BENCHMARK BOURBON (ERA COLLECTION BOURBON FROM 1976) / $50
Shenk’s Sour Mash / $32
Weller SPECIAL RESERVE / $20
Weller FULL PROOF / $50
Weller SINGLE BARREL / $100
Weller ANTIQUE 107 / $32
Weller 12 YR / $40
Weller C.Y.P.B. / $120
Wild Turkey 101 / $12
Woodford Reserve / $14
Woodford Reserve DOUBLE OAKED / $20
Woodford Reserve DOUBLE DOUBLE OAKED / $60
“Old Rip” Van Winkle 10 YR / $90
Van Winkle Reserve 12 YR / $110
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Angel's Envy RYE / $20
“Colonel” E.H. Taylor STRAIGHT RYE / $44
Pinhook Vertical / $26
Thomas H. Handy Sazerac “Antique Collection” / $125
Sazerac / $10
Woodford Reserve RYE / $14
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Akkeshi Keichtsu “LIFE AWAKENS” / $50
Akkeshi Taisetsu “GREAT SNOWFALL” / $50
Jack Daniels’s SINATRA SELECT / $50
Canadian Club (ERA COLLECTION 1982) $14
Ichiro's CHICHIBU US 2024 “Steamboat Willie” / $50
Ichiro's MALT & GRAIN 93PF / $26
Iwai 45 / $14
Kaiyo THE UNICORN PAPPY’S BARREL 10YR / $32
Kanosuke SINGLE MALT 2023 / $44
Nikka MIYAGIKYO / $32
Nikka TAKETSURU / $24
Nikka YOICHI SINGLE MALT / $34
Nikka FROM THE BARREL / $26
SPIRITS
NEAT, ROCKS, W/MIXER
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AMARO/AMARI/APERO
Alpe Amaro ALPE/ $16
Alpe Amaro LYS / $14
Amaro ALLA RUCOLA / $16
Amaro CIO CIARO / $10
Amaro CULTIVARO / $14
Amaro NONNINO / $10
Amaro SANTA MARIA AL MONTE / $14
Amaro SIRENE / $14
Amaro T'MARO / $18
Amaro ZUCCA RABARBARO / $12
Amaro VECCHIO DEL CAPO / $12
Averna / $12
Aperol / $12
Campari / $10
Fernet Branca / $16
BRANDY
Bar Agricole CALIFORNIA BRANDY / $20
Romate / $10
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Nat Kidder NAVY STRENGTH / $12
Nikka Coffey Vodka / $14
Platinum 7X / $9
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Ford's Gin (90pf) / $9
Nikka Coffey Gin /$14
Spring 44 Old Tom / $10
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Don Abraham BLANCO (Organic) / $12
Don Abraham REPO (Organic) / $14
Fortaleza BLANCO / $20
Pueblo Viejo BLANCO / $9
Gran Classico REPOSADO / $10
Siete Leguas BLANCO / $20
Siete Leguas REPOSADO / $20
Siete Leguas ANEJO / $24
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Agua de Cora VELATO / $50
Banhez CUISHE / $30
Banhez PECHUGA / $30
Bozal JAMON IBERICO / $32
Bozal PECHUGA / $30
Origin Raiz / $26
Rancho de La Luna / $14
Rayu Mezcal / $10
Vago ELOTE / $18
Yuu Baal PECHUGA / $22
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Appleton Estate 12 Yr / $18
Cadenhead's CLASSIC / $22
Cadenhead’s TRINIDAD 18 YR / $40
Hamilton GOLD / $12
Hamilton BLACK / $12
Planteray 3 Star / $10
Plantation 20th BARBADOS / $22
Plantation JAMAICA 2007 SMALL BATCH / $28
Planteray O.F.T.D. / $12
Planteray ORIGINAL DARK / $10
Planteray STIGGIN’S FANCY PINEAPPLE / $12
PUSSERS RUM / $12
Real McCoy 12 YR /$22
Rhum J.M. VO / $18
Saint Benevolence Clairin / $14
Santa Teresa 1796 / $14
Scarlet Ibis / $12
Smith & Cross / $14
The Funk / $10
The Copper Room is committed to creating a workplace where the delineation between FOH and BOH is blurred, earnings are more equitable, and careers progress with increased earnings along with increased responsibility. It is our goal to provide a path that can begin at any position, advance into management, and eventually into ownership.
Although the cultural construct of tipping culture is still prevalent, we believe the practice is outdated. We firmly believe that the future of restaurants will reflect the international model, where staff is not reliant on gratuities from guests, and earnings are more stable. The service charge model is the first step in this process, and we hope to lead the way as progressive operators.